Flatbread: Roasted Pear / Fig Compote/ Goat Cheese/ arugula $ 2.5

Arancini: Crispy Risotto Balls/ Marinara/ Parmesean $2.5

Maryland style Crab Cake / Old Bay Aioli $6

Coconut Shrimp/ Mango Chutney $3

Bacon Wrapped Dates/ balsamic glaze$3

Medeteranian Cheese Board: Assortment of Gourmet Cheeses/ fruit/ nuts/ charcuttery/ crackers $14

Grilled Truffle Caesar Salad/ Homemade Parmesan Crisps/ Homemade Garlic Croutons $16

Mixed Greens/ Cranberries/ Pecans/ Goat Cheese/ Dijon Vinaigrette $14

Butter Greens/ Walnuts/ Pears/ Pomegranate/Blue cheese/ Reduced Balsamic $14

Butternut Squash/ crispy sage / creme fraiche $9

Rustic Italian Tomato and Red Pepper / Parmesan/ Garlic croutons $9

Grilled Colorado Prime Beef Tenderloin/ Creamed potatoes/ Grilled Asparagus with a Balsamic Glaze and Crispy Onions $52

Pan Seared Alaskan Halibut/ Toasted Farro/ Carrot puree and roasted carrots / Spiced Pistachios/ Lemon Beurre Blanc / Crispy carrot Fronds $50

Vegetarian Curry/ Roasted Cauliflower/ Yellow Raisins/ Cherry Tomatoes/ coconut rice cake / crispy onions $32

Sticky Toffee Pudding/ Homemade Caramel Sauce/ Vanilla Ice Cream $11

Flourless Chocolate Cake/ Berry Compote/ Chocolate Hazelnut Tuile/Vanilla Ice Cream $11

Apple Caramel Pie/ Homemade Caramel Sauce/Spiced Nuts/ Vanilla bean Ice Cream $11 **8 person minimum

Chef fee $75/hour

Server Fee $55/hour

Price p/p