APPETIZERS:

Flatbread/ Roasted Pear / Fig Compote/ Goat Cheese/ arugula $ 2.5

Arancini: Crispy Risotto Balls/ Marinara/ Parmesean $2.5

Maryland style Crab Cake Bites/ Old Bay Aioli $6

Coconut Shrimp/ Mango Chutney $3

Bacon Wrapped Dates/ balsamic glaze$3

Salads:

Grilled Truffle Caesar Salad/ Homemade Parmesan Crisps/ Homemade Garlic Croutons $16

Mixed Greens/ Cranberries/ Pecans/ Goat Cheese/ Dijon Vinaigrette  $14

Butter Greens/ Walnuts/ Pears/ Pomegranate/Blue cheese/ Reduced Balsamic $14

SOUPS  

Butternut Squash/ crispy sage / creme fraiche $9

Rustic Italian Tomato and Red Pepper / Parmesan/ Garlic croutons $9

ENTREEs:

Grilled Colorado Prime Beef Tenderloin/ Creamed potatoes/ Grilled Asparagus with a Balsamic Glaze and Crispy Onions $52

Pan Seared Alaskan Halibut/ Sweet Potato Puree/ Toasted Faro/ Roasted Cherry Tomatoes/ Lemon Beurre Blanc / Local Micro greens $48

Vegetarian Curry/ Roasted Cauliflower/ Yellow Raisins/ Cherry Tomatoes/ Local Micro Greens $32

DESSERTs:

Sticky Toffee Pudding/ Homemade Caramel Sauce/ Vanilla Ice Cream $11

Flourless Chocolate Cake/ Berry Compote/ Chocolate Hazelnut Tuile/Vanilla Ice Cream $11

Apple Caramel Pie/ Homemade Caramel Sauce/Spiced Nuts/ Vanilla bean Ice Cream $11 **8 person minimum

Chef  fee $75/hour

Server Fee $55/hour

 Price p/p