APPETIZERS:

Pigs in a Blanket/ Dijon $3

Lamb lollipop Bites/ Homemade Basil Pesto $12 (**platter of 9)

Bacon Wrapped Dates $3

Grilled Mango chicken Jalapeño Sausage/ Monterey Jack Cheese/ balsamic reduction Skewers $3.5

Gourmet Mediterranean Cheese/ Charcuterie/ fruit/ Olives/ Crackers $16

Coconut Shrimp/ Mango Chutney $3

Maryland style Crab Cake Bites/ Old Bay Aioli $6

Sushi assortment: spicy tuna/ smoked salmon and cream cheese/ vegetarian $4

Bruschetta: Grilled Toast Points/ Tomato/ Basil/ Mozzarella $2.5

Flatbread/ Grilled Peach/ Fig Compote/ Goat Cheese/ arugula $ 2.5

Arancini/ Crispy Risotto Balls/ Marinara Sauce/ Parmesean $2.5

Soup shooter/ Farmers Market Vegetables gazpacho with single vineyard extra virgin olive oil and fresh herbs $2.5

Vegetable Platter/ Hummus/ Dip $6

SALADS

Grilled Truffle Caesar Salad/ Homemade Parmesan Crisps/ Homemade Garlic Croutons $16

Mixed Greens/ Palisade Peach/ Blue Cheese/ Candied Pecans/ Goat Cheese/ Reduced Balsamic $14

Roasted Beets/ Goat Cheese/ Arugula/ Hazelnuts/ Truffle Oil $15

Arugula/ Strawberries/ Fried Capers/ Lemon Ricotta $14

Mixed Greens/ Cranberries/ Pecans/ Goat Cheese/ Dijon Vinaigrette $14

Butternut Squash/ crispy pancetta (or sage)/ creme fraiche $9

Rustic Italian Tomato/ Basil/ Garlic croutons $9

Carrot/ Ginger/ Curry $9

Grilled Prime Beef Tenderloin/ Creamed potatoes/ Grilled Asparagus with a Balsamic Glaze and Crispy Onions $52

Colorado Rosemary grilled Lamb Chops / parmesean polenta / Eggplant tomato sofritto$58

Grilled Pork Tenderloin/ Caramelized Onion and Sweet potato Puree/ Farro/ local micro Greens $32

Rosemary Bone in Chicken/ Roasted Garlic/Roasted Tri Colored Carrots/Brussel Sprouts/ Parsnip/ Potato Puree/ Roasted Garlic-Beurre Blanc $32

Authentic Indian Chicken Curry/ Coconut Lime Rice/ Palak Chaat (Crispy Spinach)/ Potatoes latkes/ Naan/ Assorted Chutneys (Served Family Style) $35

Cedar Plank Grilled Scottish Salmon/ Cauliflower puree or Potato Puree/ Sautéed Spinach/ Toasted Pine Nuts/ Yellow Raisins $42

Nobu Style Pacific Cod/ Sautéed Kecap Manis Rice cake/ Grilled Ginger and Garlic Broccolini $38

Spice Rubbed Cauliflower Steak/ Potato Puree/ Blistered Cherry Tomatoes / Capers $25

Homemade Butternut Squash Ravioli/ Brow butter Sage/ Toasted Walnuts/ Micro Greens $30

Homemade Linguini/ Sautéed Gourmet Mushroom Blend/ Asparagus/ Parmesan/ Truffle Salt/ Organic Extra Virgin Olive oil/ Arugula $25

Authentic Vegetarian Indian Curry/ Coconut Lime Rice/ Palak Chaat (Crispy Spinach)/ Potatoes latkes/ Naan/ Assorted Chutneys $33

Grilled Palisade Peach/ Honey vanilla marscipone/ lavender/ local honey drizzle $11

Sticky Toffee Pudding/ Homemade Caramel Sauce/ Vanilla Ice Cream $11

Flourless Chocolate Cake/ Berry Compote/ Fresh Berries/Vanilla Ice Cream $11

Chef fee $75/hour

Server Fee $55/hour (parties of 6+)

**price p/p