APPETIZERS:

Lamb lollipop Bites/ Homemade Basil Pesto $12 (**platter of 9)

Bacon Wrapped Dates $3

Pigs in a Blanket/ Dijon $3

Gourmet Mediterranean Cheese/ Charcuterie/ fruit/ Olives/ Crackers $16

Coconut Shrimp/ Mango Chutney $3

Maryland style Crab Cake Bites/ Old Bay Aioli $6

Bruschetta: Grilled Toast Points/ Tomato/ Basil/ Mozzarella $2.5

Flatbread/ Grilled Peach/ Fig Compote/ Goat Cheese/ arugula $ 2.5

Arancini/ Crispy Risotto Balls/ Marinara Sauce/ Parmesean $2.5

Soup shooter/ Farmers Market Vegetables gazpacho with single vineyard extra virgin olive oil and fresh herbs $2.5

Vegetable Platter/ Hummus/ Dip $6

SALADS

Grilled Truffle Caesar Salad/ Homemade Parmesan Crisps/ Homemade Garlic Croutons $16

Mixed Greens/ Palisade Peach/ Blue Cheese/ Candied Pecans/ Goat Cheese/ Reduced Balsamic $14

Roasted Beets/ Goat Cheese/ Arugula/ Hazelnuts/ Truffle Oil $15

Arugula/ Strawberries/ Fried Capers/ Lemon Ricotta $14

Mixed Greens/ Cranberries/ Pecans/ Goat Cheese/ Dijon Vinaigrette $14

Butternut Squash/ crispy pancetta (or sage)/ creme fraiche $9

Rustic Italian Tomato/ Basil/ Garlic croutons $9

Grilled Prime Beef Tenderloin/ Creamed potatoes/ Grilled Asparagus with a Balsamic Glaze and Crispy Onions $52

Pistachio and arugula Grilled lamb meatballs / parmesean polenta / Eggplant tomato sofritto$58

Rosemary Bone in Chicken/ Roasted Garlic/Roasted Tri Colored Carrots/Brussel Sprouts/ Parsnip/ Potato Puree/ Roasted Garlic-Beurre Blanc $32

Cedar Plank Grilled Scottish Salmon/ Cauliflower puree or Potato Puree/ Sautéed Spinach/ Toasted Pine Nuts/ Yellow Raisins $42

Pacific Cod/ Arborio cake/ Sauteed Spinach/ cherry tomatoes and a white wine lemon beurre blanc $38

Homemade Butternut Squash Ravioli/ Brow butter Sage/ Toasted Walnuts/ Micro Greens $30

Authentic Vegetarian (or chicken) Indian Curry/ Coconut Lime Rice/ Palak Chaat (Crispy Spinach)/ Potatoes latkes/ Naan/ Assorted Chutneys $33/$38

Grilled Palisade Peach/ Honey vanilla marscipone/ lavender/ local honey drizzle $11

Sticky Toffee Pudding/ Homemade Caramel Sauce/ Vanilla Ice Cream $11

Flourless Chocolate Cake/ Berry Compote/ Fresh Berries/Vanilla Ice Cream $11

Chef fee $75/hour

Server Fee $55/hour (parties of 6+)

**price p/p