Lamb Lollipops/ Panco/ Pine nut/ Parsley Crust/ Basil Pesto $12

Prosciutto/ Arugula/ Mozzarella Skewers $3

Stuffed Mushrooms/ Sausage or Boursin Cheese $3

Bruscetta: Tomato/ Basil/ mozzarella OR

Olive tapenade/ goat cheese/pine nuts $2.5

Arancini/ crispy risotto balls/ Marinara Sauce/ Parmesan/ Basil $2.5

Romaine/ Parmesan crisps/ Homemade Croutons/ Caesar Dressing

Grilled Radicchio/ Romaine/ Goat cheese/ Toasted Hazelnuts/Reduced Balsamic Vinaigrette

Mixed Greens/ Cranberries/ Candied Pecans/ Goat Cheese/ Apple Cider Vinaigrette

Arugula/ Strawberries/ Fried Capers/ Shaved Pecorino/ Reduced Balsamic Vinaigrette

Spring Faro risotto/ Asparagus/ blistered cherry tomatoes/ sweet pea puree/ parmesean/ goat cheese/ local micro greens Arboroio $30. Farro. $36

Fall Risotto/ Roasted Buttenut squash/ brown butter sage sause/ Walnuts/ and fried Sage. Arboroio $30. Farro. $36

Portabella mushrooms/ Sun dried Tomato/ Fontina/ Parmesan/Herbs. / linguini $28

Chicken Parmesan/ Homemade Marinara/ Motzarella/ Parmesan/ linguini $32

Italian style Meatballs/ Homemade Marinara/ Motzarella/ Parmesan/ linguini $28

Eggplant Parmesan/ Mozzarella/ Marinara/ Parmesan/ linguini $30

Roasted Potatoes/ Rosemary/ Garlic

Grilled Seasonal Vegetables

Grilled Asparagus/ Garlic/ lemon zest

Roasted Broccoli/ Roasted Cauliflower/ Garlic/ Oil

Homemade Cornbread/ Rolls/ Butter/ Butter $2.50

Homemade Focaccias/ Olive Oil/ Balsamic $2.50

Coffee service/ Half and half/ Sugar $2.00

Iced Tea/ Lemonade $1.50

Chef $75/hr/pp

Servers $55/hr/pp

Bartender Fee $55/hr/pp

Captain fee $65/hr

**hours depend on set up, clean up, and timeline of dinner service**