Welcome to Amuse Bouche Personal Chef & Catering

Serving Steamboat Springs since 2010

For more than 15 years, Amuse Bouche has been bringing people together over unforgettable food in the heart of the Rockies. Founded in 2010 by Chef Lulu Cox, we specialize in creating personalized dining experiences that celebrate fresh, seasonal ingredients and the joy of gathering around the table.

Whether you’re planning an intimate dinner in your home, a wedding in the mountains, or a celebration with friends and family, our team designs each menu to reflect your tastes, vision, and occasion. From elegant plated meals to festive buffets and creative hors d’oeuvres, we pride ourselves on food that feels both elevated and deeply comforting.

At Amuse Bouche, catering is more than just preparing a meal—it’s about curating an experience. Every detail, from sourcing local ingredients to the final presentation, is crafted with care so you and your guests can relax, savor, and celebrate.

Let us take care of the food, so you can enjoy the moment.

Chef Lulu Cox is originally from Bethesda, MD, but moved to Colorado in 2006. She graduated with honors from Johnson and Wales with an Associates Degree in Culinary Arts after attending University of Colorado, Boulder with a degree in sociology and business.  

Before starting Amuse Bouche, she worked in a number of high end restaurants and catering companies including Lulu Wilsons, Aspen, CO; Conundrum Catering, Aspen, CO;  Tosca, Washington DC (Top 10 Italian Restaurants); La Tour, Vail, CO;  Moving Mountains Catering CO, Steamboat Springs, CO and Sweet Pea's Organic Farm to Table Cafe, Steamboat Springs, CO