APPETIZERS

Flatbread/ Grilled Peach/ Homemade Basil Pesto/ Parmesan/Goat Cheese $ 2.5

Blueberry Merlot Boar Sausage/ Monterey Jack cheese/ Balsamic reduction $3.5

Watermelon/Feta/mint Skewers $2

Grilled Breads/ Homemade Ricotta/ Fresh Radishes/ Truffle Salt $2.5

 

Salad

Elk Stone Farms Mixed Greens / Herb / Toasted Quinoa/ Roasted Sweet Potatoes/ Candied Pecans / Jumping Good Goat Cheese $6

Davis Family Farms Grilled Eight ball squash / Heirloom Tomato / Shaved Pecorino / Chiffonade  Basil $6

Spinach / Mixed Greens/ Davis Family Farms Peaches/ Blue Cheese/ Candied Pecans/ Balsamic Reduction $6

 

Entree

Red Bird Roasted Bone in Chicken / Grimmway Farms Roasted Organic Tri Colored Carrots/ Davis Family Farms Organic Beets / Roasted Brussle Sprouts/ Monte Vista Potato puree $25

Colorado Spice Rubbed Grilled Flank Steak/ Parmesan Polenta/ Roasted Cherry tomatoes/ Grilled scallions $28

Bacon wrapped Quail/ Faro Pilaf / Carrot and Sweet Potato Puree/ Grilled Asparagus/ Grilled Fig sauce $30

 

OTHERS

Homemade cornbread/ Rolls/ Bread/ Butter/ Honey Lavender Butter $.50

Coffee service/ Half and half/ Sugar $2.00

Iced Tea/ Lemonade $1.50

 

HOMEMADE ASSORTED PIES $45 (SERVES 9+)

Palisade Peaches/ Ginger/ Caramel 

Blueberry/ Grand Marnier

Apple/ Caramel

Triple berry 

 

CHEF AND SERVER FEE

Chef $65/hr/pp

Servers $20/hr/pp

 **hours depend on set up, clean up, and timeline of dinner service**