(BUFFET/ FAMILY STYLE/ PLATED) 

 

Entrée

includes 2 sides

Grilled Beef Tenderloin/ Balsamic Glaze $35

Roasted Bone in Chicken/ Lemon Garlic Beurre Blanc $22

Grilled Scottish Salmon/ Chimichurri sauce $25

Bacon Wrapped Quail/ Grilled Fig sauce  $30

Pacific True Cod/ Lemon Beurre Blanc $22

 

Sides 

Roasted red roaster potatoes/ Herbs/ Garlic Oil

Roasted Tri Colored Carrots/ Parsnip/ Brussels sprouts

Creamy Potato puree

Grilled zucchini/ Cherry Tomatoes/ Feta cheese

Grilled Asparagus/ Garlic Marinated

Roasted Polenta/ Parmesan/ Roast Tomatoes/ Chimichurri 

Brussels Sprout Hash/ Bacon/ Onions

Carrot and Parsnip Puree

Toasted Faro 

 

Salads

$9 Plated / $6 Buffet or Family style 

Mixed Greens/Cranberries/ Candied pecans/ Goat cheese / Apple cider vinaigrette

Caesar salad/ Homemade Garlic Croutons/ Parmesan Cheese

Arugula/ Strawberries/ Fried Capers / Reduced Balsamic Vinaigrette

Grilled Peach/ Mozzarella/ Arugula/ Candied Pecans/ Reduced Balsamic Vinaigrette

Grilled Eight Ball Squash/ Heirloom Tomatoes/ Shaved Manchego/ Basil 

 

other

Homemade cornbread/ Rolls/ Bread/ Butter $.50

Coffee Service/ Half and Half/ Sugar $2.00

Iced Tea/ Lemonade $1.50

 

Chef and Server Fee

Chef $65/hr/pp

Servers $20/hr/pp

 **hours depend on set up, clean up, and timeline of dinner service**