includes 2 sides

Grilled Beef Tenderloin/ Balsamic Glaze $35

Roasted Bone in Chicken/ Lemon Garlic Beurre Blanc $22

Grilled Scottish Salmon/ Chimichurri sauce $25

Bacon Wrapped Quail/ Grilled Fig sauce  $30

Pacific True Cod/ Lemon Beurre Blanc $22



Roasted red roaster potatoes/ Herbs/ Garlic Oil

Roasted Tri Colored Carrots/ Parsnip/ Brussels sprouts

Creamy Potato puree

Grilled zucchini/ Cherry Tomatoes/ Feta cheese

Grilled Asparagus/ Garlic Marinated

Roasted Polenta/ Parmesan/ Roast Tomatoes/ Chimichurri 

Brussels Sprout Hash/ Bacon/ Onions

Carrot and Parsnip Puree

Toasted Faro 



$9 Plated / $6 Buffet or Family style

Mixed Greens/Cranberries/ Candied pecans/ Goat cheese / Apple cider vinaigrette

Caesar salad/ Homemade Garlic Croutons/ Parmesan Cheese

Arugula/ Strawberries/ Fried Capers / Reduced Balsamic Vinaigrette

Grilled Peach/ Mozzarella/ Arugula/ Candied Pecans/ Reduced Balsamic Vinaigrette

Grilled Eight Ball Squash/ Heirloom Tomatoes/ Shaved Manchego/ Basil 



Homemade cornbread/ Rolls/ Bread/ Butter $.50

Coffee Service/ Half and Half/ Sugar $2.00

Iced Tea/ Lemonade $1.50

N/A Beverage Package: Assortment of sodas, soda water, tonic water, lemons, limes, cranberry juice, and oj. $2.00


Chef and Server Fee

Chef $65/hr/pp

Servers $30/hr/pp

Bartender Fee $35/hh/pp

**hours depend on set up, clean up, and timeline of dinner service**