Grilled Pork Tenderloin/ Caramelized Onion and Sweet potato Puree/ Farro/ :pcal micro Greens $32

Chicken Pillard/ Cherry Tomatoes/ Asparagus/ Capers/ Roasted Garlic Creamed Potato Puree $32

Spice Rubbed Grilled Flank Steak/ Parmesan Polenta/ Grilled Tomatoes/ Scallions/ Red Wine Balsamic Glaze $38

Chef Lulu’s Sweet/ Spicy BBQ Ribs/ Cabbage Salad/ Molasses Baked Beans/ Homemade Cornbread $38

Rosemary Bone in Chicken/ Roasted Garlic/Roasted Tri Colored Carrots/Brussel Sprouts/ Parsnip/ Potato Puree/ Roasted Garlic-Beurre Blanc $32

Colorado Rosemary grilled Lamb Chops / parmesean polenta OR Potato Puree / Eggplant tomato sofritto$58

Grilled Prime Beef Tenderloin/ Creamed potatoes/ Grilled Asparagus with a Balsamic Glaze and Crispy Onions $52

Authentic Indian Chicken Curry/ Coconut Lime Rice/ Palak Chaat (Crispy Spinach)/ Potatoes latkes/ Naan/ Assorted Chutneys (Served Family Style) $35

Pan Seared Halibut/ Sweet Potato Puree/ Toasted Faro/ Lemon Beurre Blanc / Local Micro greens $42

Cedar Plank Grilled Scottish Salmon/ Cauliflower puree/ Sautéed Spinach/ Toasted Pine Nuts/ Yellow Raisins $38

Nobu Style Pacific Cod/ Sautéed Kecap Manis Rice cake/ Eggplant Tomato Sofrita $35

Homemade Butternut Squash Ravioli/ Brow butter Sage/ Toasted Walnuts/ Micro Greens $30

Homemade Linguini/ Sautéed Gourmet Mushroom Blend/ Asparagus/ Parmesan/ Truffle Salt/ Organic Extra Virgin Olive oil/ Arugula $25

Cauliflower Steak/ Potato Puree/ Blistered Cherry Tomatoes / Capers $22

Chef fee $75/hour

Server Fee $45/hour (parties of 6+)