Grilled Pork Tenderloin/ Caramelized Onions/ Roasted Pears/ / Sweet potato Puree $25

Chicken Pillard/ Cherry Tomatoes/ Asparagus/ Capers/ Roasted Garlic Creamed Potato Puree $25

Cinnamon/ Cumin/ Chili/ Rubbed Grilled Flank Steak/ Grilled Parmesan Polenta/ Grilled Tomatoes/ Scallions/ Red Wine Balsamic Glaze $32

Chef Lulu’s Sweet/ Spicy BBQ Ribs/ Cabbage Salad/ Baked Beans/ Homemade Cornbread $22

Rosemary Bone in Chicken/ Roasted Garlic/Roasted Tri Colored Carrots/Brussel Sprouts/ Parsnip/ Potato Puree/ Roasted Garlic-Beurre Blanc $25

Dijon/ Parsley/ Pine Nuts encrusted Rack of Lamb/Potato Puree/ Grilled Asparagus$35

Grilled Prime Beef Tenderloin/ Creamed potatoes/ Grilled Asparagus with a Balsamic Glaze and Crispy Onions $38

Authentic Indian Chicken Curry/ Coconut Lime Rice/ Palak Chaat (Crispy Spinach)/ Potatoes latkes/ Naan/ Assorted Chutneys (Served Family Style) $35

Bacon Wrapped Quail/ Carrot and Parsnip Puree/ Toasted Farro/ Caramelized onion and Fig Glaze $32


Pan Seared Corvina/ Carrot and Ginger Puree/ Almond and Brown Butter Haricot Verts/ Lemon Beurre Blanc/ Herbed Pesto $28

Grilled Scottish Salmon/ Cauliflower puree/ Sautéed Spinach/ Toasted Pine Nuts/ Yellow Raisins $33

Nobu Style Pacific Cod/ Sautéed Kecap Manis Rice cake/ Garlic Roasted Broccolini $28


Fontina/ Sun dried Tomato/ Herb/ Stuffed Portabella Mushrooms/ Roasted Garlic Olive Oil/  Homemade Linguini $22

Eggplant Parmesan Napoleons/ Heirloom tomatoes/ Mozzarella/ Shaved Parmesan/ Homemade Marinara/ Fresh Basil Pesto/ Balsamic Reduction/Homemade Linguini $20

Homemade Linguini/ Sautéed Gourmet Mushroom Blend/ Asparagus/ Parmesan/ Truffle Salt/ Organic Extra Virgin Olive oil/ Arugula $18

Cauliflower Steak/ Parmesan Polenta / Eggplant Tomato Sofrita/ Capers $20

Chef  fee $65/hour

Server Fee $30/hour (parties of 6+)