APPETIZERS

Flatbread/ Grilled Peach/ Homemade Basil Pesto/ Parmesan/Goat Cheese $ 2.5

Blueberry Merlot Boar Sausage/ Monterey Jack cheese/ Balsamic reduction $3.5

Watermelon/Feta/mint Skewers $2

Grilled Breads/ Homemade Ricotta/ Fresh Radishes/ Truffle Salt $2.5

Salad $14

Mixed Greens / Herb / Toasted Quinoa/ Roasted Sweet Potatoes/ Candied Pecans / Jumping Good Goat Cheese

Grilled Eight ball squash / Heirloom Tomato / Shaved Pecorino / Chiffonade  Basil

Spinach / Mixed Greens/ Davis Family Farms Peaches/ Blue Cheese/ Candied Pecans/ Balsamic Reduction

Entree

Red Bird Roasted Bone in Chicken / Grimmway Farms Roasted Organic Tri Colored Carrots/ Davis Family Farms Organic Beets / Roasted Brussle Sprouts/ Monte Vista Potato puree $32

Colorado Spice Rubbed Grilled Flank Steak/ Parmesan Polenta/ Roasted Cherry tomatoes/ Grilled scallions $45

Grilled Scottish Salmon/ Grimmway Farms carrot and parsnip puree/ Grilled Asparagus $38

Bacon wrapped Quail/ Faro Pilaf / Carrot and Sweet Potato Puree/ Grilled Asparagus/ Grilled Fig sauce $42

Grilled Colorado Beef tenderloin / potato puree / grilled asparagus/ crispy onions/ balsamic reduction $52

OTHERS

Homemade cornbread/ Rolls/ Bread/ Butter/ Honey Lavender Butter $2.50

Coffee service/ Half and half/ Sugar $2.00

Iced Tea/ Lemonade $1.50

HOMEMADE ASSORTED PIES $45 (SERVES 9+)

Palisade Peaches/ Ginger/ Caramel 

Blueberry/ Grand Marnier

Apple/ Caramel

Triple berry 

CHEF AND SERVER FEE

Chef $75/hr/pp

Servers $45/hr/pp

Bartender Fee $45/hr/pp

Captain fee $65/hr

**hours depend on set up, clean up, and timeline of dinner service**